Rodizio grill is a type of restaurant originated in Brazil and Portugal in which different types of meat come to table directly from the grill. The meat is cooked on a special grill through a rotating system with swords or cages in which the pieces are inserted, roasting slowly and preventing to lose natural juices.
Rodizio is an option for our grill, combining three styles of cooking meat: barbecue, oven and rodizio.
Like all our products, Rodizios are manufactured according to the customer’s need, advised at all times by our development team
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AUTOMATIC ROTATION ALLOWS TO ROAST MEAT IN ITS OWN JUICE
There are basically three types of grills:
- Static grills or without elevation sticks or fat collection angles.
- Rotisserie grills with rackets or rotating drums which may have two heights.
- Rodizio grills with rotating blades of different kinds depending on the type of roast.